Food and T

Notes

Food and TV Jun Food spoilage (3) 0% (⚡) # 4. ANIMALS, PESTS AND PESTS IN THE KITCHEN Why kitchens are the ideal place for pests - The kitchens are hot - There is food and water - Natural place where pests can thrive - Pests feed mostly on spices, dried fruits, grain products and dog food - Animals and pests spread disease, and thrive on uncovered food and food pieces Get rid of pests as soon as possible otherwise multiplies rapidly and forms pests. Examples of pests are flies, cockroaches, mice, and rats # 4. ANIMALS, PESTS AND PESTS IN THE KITCHEN GUIDELINES FOR PEST CONTROL - Store food in airtight plastic, metal, or glass containers - Keep the kitchen clean - Cover all food - do not leave it open overnight - Remove dirt and food from drains - Garbage can must be properly sealed - Take rubbish out of the kitchen everyday - Remember that prevention is the best way to fight pests ACTIVITY 1 Food spoilage (3) • Stomach cramps # 3. PATHOGENIC MICRO-ORGANISMS  FACTORS AFFECTING BACTERIA GROWTH RATE: - Food type/ composition of food - Moisture quality of food - Time exposed - Acid content - Temperature EFFECTS OF PATHOGENS ON FOOD: Signs of decay...