ICE CREAM PRODUCTION

Apuntes

ICE CREAM PRODUCTION DAIRY PRODUCTS INDUSTRIALIZATION An irresistible pleasure What is an ice cream? Product obtained by mixing and freezing • Ice cream is a frozen composite food made from fat, water, sugars, milk proteins, and air. • It is both a colloidal dispersion and a composite material. • It combines four main components: ice crystals, fat globules, air bubbles, and a sugar - water matrix. Classification 1. Water ice creams or Sorbets: this name corresponds to products in which the basic component is water. They must meet the following requirements: Dry extract, Min: 20.0% w/w; Milk fat, Max: 1.5% w/w 1. Ice cream or milk ice cream: this name corresponds to products that have been made from milk. They must meet the following requirements: Non - fat milk solids, Min: 6.0% w/w; Milk fat, Min: 1.5% w/w. 2. Frozen creams or cream ice creams : this name corresponds to products that have been made from milk and have been added with milk cream and/or butter. They must meet the following requirements: Non - fat milk solids, Min: 6.0% w/p Milk fat, Min: 6.0% w/p 4 . Frozen Cake or similar names : correspond to produ...