Unit 3 Vocabulary Practice and Grammar Topics (Continued)
What cooking method did the chef choose for the chicken?
Apuntes
The chef decided to __________ the chicken in the oven for 45 minutes. A) stir fry B) bake C) rush D) steam 8. These noodles are delicious when you __________ them quickly with vegetables and soy sauce. A) grill B) boil C) stir fry D) bake 9. During the morning __________, the café is full of people buying coffee before work. A) wheat B) rush C) recipe D) rare 10. Bread is usually made from __________ flour. A) wheat B) junk food C) prawns D) steamed 11. The seafood restaurant is famous for its garlic __________. A) wheat B) prawns C) rush D) junk food • Subtopic: Vocabulary and Grammar Topics 1. Compound adjectives to describe food 2. Unit 4 vocabulary 3. Unit 3 vocabulary 4. Phrasal Verbs (2 and 3 word) 5. Past Simple 6. Past Continuous 7. Past Perfect 8. Used to 9. Present Perfect Indefinite vs Past Simple • Subtopic: Vocabulary Review for Trimestre Exam **UNIT 3 VOCABULARY** Complete the sentences with the correct word from the box. You may need to change the form of the verb. Use each word only once. **Box:** rope – trophy – race – bounce – score – beat – court – field – sailing – diving – achieve – pitch – encourage – threat 1. The striker managed to __________ the goalkeeper...
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