Transcripción 13/11/2025, 11:54:09

Apuntes

• Lab Tools / Instruments: 10/10/2025 A. Uses heat and steam to clean lab tools: Sterilizer B. Measures how sour or acidic food is: pH Meter - pHómetro C. Weighs ingredientes like flour or sugar: Scale - pesa D. Lets scientists look at sugar: Microscope E. Keeps samples warm so germs can grow: Incubator F. Checks how much water is inside food: Moisture Tester G. Mixes food evenly to stop separation: Mixing Machine H. Checks if juice on food has the right color: Color Tester I. Wears gloves to keep hands clean and safe during tests: gloves - guantes J. Heats food samples to dry or cook them: Oven K. Checks if food is cooked by measuring temperature: Thermometer --- • Vocabulary: 26/01/2023 Perishable ↔ non-perishable ↔ perecedero ↔ no perecedero Shelf life ↔ vida que puede estar en la estantería Expiring date ↔ use-by date ↔ fecha de caducidad Leftovers ↔ sobras Bacteria ↔ bacteria Thaw/defrost ↔ descongelar Reheat ↔ recalentar Storage ↔ guarda la comida Foodborne illness ↔ enfermedad por comida Cross-contamination ↔ contaminación cruzada Pasteurized ↔ pasteurización Preservatives (fixes) ↔ conservantes Fermentation ↔ fermentación Vacuum-sealed ↔ sellado a...